Tag Archives: Vietnamese

From Scratch: Vietnamese Soy-Grilled Chicken

August 2, 2012

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Due to my own propensity to various food and chemical sensitivities, I try to stay away from things like preservatives in my food. I’ve currently narrowed down the culprits to sulfites and benzoates, both very common additives in prepared sauces, and nearly impossible to avoid when eating out. Both sulfites and benzoates trigger asthma attacks, which can mean […]

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